Phytochemicals and antioxidant capacity of some tropical edible plants

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منابع مشابه

Phytochemicals, antioxidant, and anthelmintic activity of selected traditional wild edible plants of lower Assam

OBJECTIVE Clerodendrum viscosum, Eryngium foetidum, Lippia javanica, and Murraya koenigii are one among the common wild edible plants in Northeast India which are also used as antidiabetic, stomach-ache relieving drugs, etc., The present study was aimed to reveal the phytochemical, antioxidant, and anthelmintic activity of the plants. MATERIALS AND METHODS The antioxidant capacity of methanol...

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Quantification and Evaluation of Antioxidant Activity of Some Bioactive Phytochemicals in Different Medicinal Plants

The present study was carried out to determine the concentration of some bioactive phytochemicals (ascorbic acid, carotenoids, total phenolics, protein and carbohydrate) and their antioxidant activity in the some medicinal plants. To screen out the plants, as well as their parts having higher antioxidant activities, all main parts of plants were screened. Out of thirteen plant samples, ethanoli...

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medicinal uses and chemistry of flavonoid contents of some common edible tropical plants

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Antioxidant Capacity and Related Phytochemicals Analysis of Methanolic Extract of Two Wild Edible Fruits from North Western Indian Himalaya

Fruits of Berberis asiatica and Pyracantha crenulata are traditionally consumed by local people of north western Himalayan states of India for the treatment of oxidative stress induced ailments. Methanolic extract from mature fruits were evaluated for their total phenolics, related antioxidant compounds and activities. Result showed that Berberis asiatica possesses the higher level of total pol...

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ژورنال

عنوان ژورنال: Asian-Australasian Journal of Animal Sciences

سال: 2018

ISSN: 1011-2367,1976-5517

DOI: 10.5713/ajas.17.0903